Swedish Meatballs - cooking recipe

Ingredients
    1 lb. ground beef
    1/4 c. chopped onion
    2 eggs, beaten
    1/2 c. dry bread crumbs
    2/3 c. evaporated milk
    1 tsp. brown sugar
    1/2 tsp. allspice
    1/2 tsp. nutmeg
    flour
    1 can consomme soup
Preparation
    Combine all ingredients in a large bowl, except the soup, flour and ground allspice.
    Shape into meatballs and roll in flour.
    Brown meatballs.
    Add undiluted soup.
    Cover and let simmer up to 1 hour.

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