Chicken Noodle Soup - cooking recipe

Ingredients

1 pkg. wide egg noodles
1 can cream of chicken soup
1 can chicken
1 can water
1 can milk
salt to taste
pepper to taste
butter to taste
1 can Veg-All, drained

Preparation

Put all of the ingredients, except for the noodles, in a pan and bring to boil.
Boil about 10 minutes.
Add the egg noodles. Cook another 10 minutes or until noodles are limp. (You can add more milk if not juicy enough.)