Secrets - cooking recipe

Ingredients

2 eggs
1 c. white sugar
1 sq. oleo
4 Tbsp. coconut
15 double graham crackers, crushed
1/2 c. coconut
24 marshmallows (pastel), cut in 4 pieces (or 240 small marshmallows)

Preparation

Beat eggs; add sugar, oleo and 4 tablespoons coconut.
Cook in double boiler 20 minutes.
Let cool and pour over marshmallows, graham cracker crumbs and 1/2 cup coconut.
Press in 8-inch pan and frost with plain or chocolate icing.