Rice Pudding - cooking recipe

Ingredients

1/2 c. instant nonfat dry milk
1/2 c. sugar
1/8 tsp. salt
1 1/3 c. water
2 eggs, beaten
1 tsp. vanilla
1 1/4 c. cooked rice
1 Tbsp. butter, melted
1/2 tsp. cinnamon (optional)

Preparation

Mix nonfat dry milk, sugar, salt and water.
Stir in eggs and vanilla.
Mix together with rice and butter.
Pour into 1-quart baking dish, greased, and sprinkle with cinnamon.
Set dish in a shallow pan of water (hot) in preheated 350\u00b0 oven.
Bake for approximately 1 1/4 hours.
Stir twice after first 1/2 hour of baking.
Makes 4 servings.