Perky Pecans - cooking recipe

Ingredients

1 lb. pecans
1 egg white
1 tsp. cold water
1/2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon

Preparation

Beat egg white and cold water until frothy.
Put pecans in egg white mixture.
Coat well. Add sugar mixture and mix well. Bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.