Mildred Welch'S Famous Mincemeat - cooking recipe

Ingredients

3 lb. lean beef, ground fine
1 lb. suet, ground
5 lb. apples, chopped fine
3 lb. seedless raisins
3 boxes currants
1 large orange, grind all but seeds
1 Tbsp. salt
2 1/2 lb. sugar
2 Tbsp. cinnamon
1 Tbsp. nutmeg
1 1/2 c. vinegar
1 tsp. pepper

Preparation

Boil beef until tender; drain and grind.
When cool, use broth to cook ingredients.
Mix and add salt, sugar, cinnamon, nutmeg, vinegar and pepper.
Mix and cook 1 hour.
Peel apples and dice while beef is cooking and put the sugar on it and keep stirred.
It makes more natural juice.
Makes 16 pints.
Seal and can.