Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked mashed sweet potatoes
1 c. sugar
2 eggs
1/3 c. evaporated milk
1/2 c. butter
1 c. firmly packed brown sugar
1/3 c. all-purpose flour
1/3 c. butter
2 c. chopped pecans

Preparation

Combine sweet potatoes, sugar, eggs, milk and 1/2 cup butter. Beat until smooth.
Spoon into a greased 2-quart casserole. Combine brown sugar, flour, 1/3 cup butter and pecans.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.