Fresh Corn Pudding - cooking recipe

Ingredients

4 Tbsp. melted butter
2 c. fresh cut corn
1 tsp. salt
4 eggs, beaten
1 Tbsp. flour
3/4 c. milk
pepper to taste

Preparation

Combine butter, flour, corn, milk, salt and pepper.
Blend beaten eggs into corn mixture.
Pour into baking dish.
Bake at 350\u00b0 for 50 minutes.
Serves 6.