Green Pea Salad - cooking recipe

Ingredients

2 cans tiny peas
1/2 c. chopped celery
1/2 c. chopped green pepper
1 c. chopped onion
3 Tbsp. pimento
3/4 c. sugar
1/2 c. vinegar
1/2 c. oil
2 tsp. water
1/2 tsp. black pepper
paprika

Preparation

Mix ingredients together and marinate overnight.
Serve in glass bowl to accent colors.