Rose'S Hot Peppers - cooking recipe

Ingredients

1 peck hot banana peppers, slice as desired
1/3 c. salt to 1 gal. water
1 c. Wesson oil
1 c. sugar
1 1/2 c. vinegar
1/2 tsp. minced garlic

Preparation

Soak peppers 2 to 4 hours in salt water.
Drain.
Place in jars.
Bring to boiling and add solution of oil, sugar, vinegar and garlic.
Cover and seal.
Cold pack, after water boils, 5 minutes to assure seal.