Chicken Pie - cooking recipe

Ingredients

6 chicken breasts, cooked and deboned
1 3/4 cup broth from chicken
1 can cream of celery soup
1 stick butter, melted
1 cup self-rising flour
3/4 cup milk
Salt and pepper

Preparation

Cut chicken up into bite size pieces and place in 9x13 inch baking dish.
Pour broth over chicken.
Spread soup over chicken. Sprinkle with salt and pepper.
Mix melted butter, flour and milk together.
Pour over chicken and spread evenly.
Bake at 350 degrees for 40 minutes or until brown.
Crust forms on top. Enjoy.