Chicken Cheese Enchiladas - cooking recipe

Ingredients

16 white corn tortillas
3 chicken breasts, cooked and shredded
1 c. shredded Mexican 4 cheese
1 c. sour cream
2 cans cream of chicken soup
1 4-1/2 oz. can chopped green chilies
1 soup can water
2 c. shredded Mexican 4 cheese

Preparation

Spray tortillas with Pam, heat in microwave until soft (approximately 1 minute).
Mix chicken, 1 cup cheese and sour cream.
Place chicken mixture in tortillas and roll.
Place in 9x13 inch pan.
Sprinkle with 2 cups cheese.
Mix soup, chilies and water.
Pour over.
Bake at 350 degrees until heated through. Serve with salsa and sour cream.