Uncooked Fruitcake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. chopped pecans
1 lb. raisins (white)
1 lb. chopped dates
1 lb. candied pineapple
2 cans Eagle Brand milk
3 (9 oz.) pkg. vanilla wafers

Preparation

Mix all fruits and nuts in large pan (I use dishpan).
Crush vanilla wafers with rolling pin.
Add wafers and milk to nuts and fruit.
Roll in 4 rolls.
Roll in aluminum foil and refrigerate. Will keep in refrigerator 3 weeks.