Potato Soup - cooking recipe

Ingredients

10 c. diced raw potatoes
1 c. diced celery
2 medium onions
1 stick oleo
8 Tbsp. flour
8 c. milk
1 tsp. salt
3 tsp. instant chicken bouillon granules
4 tsp. parsley

Preparation

Peel and dice potatoes.
Dice celery.
Boil until tender; drain.
Dice onion; saute in oleo.
Add flour to oleo/onion mixture; stir until smooth.
Add milk and chicken granules.
Boil until thick.
Beat with mixer or wire whisk until smooth.