Dill Pickles - cooking recipe

Ingredients

1 gal. water
1 c. ice cream salt
2 c. vinegar
cucumbers
garlic buds
hot pepper
dill
alum

Preparation

Pack cucumbers in quart jars with 2 garlic buds, 1 hot pepper, dill and 1 teaspoon alum.
Heat water, vinegar and salt; pour over cucumbers and seal.
Let set about 3 weeks before opening.