Cheese Buds - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese, shredded
1 c. butter, softened
2 c. all-purpose flour
1/4 tsp. red pepper
1 egg white, slightly beaten
pecan halves

Preparation

Combine cheese and butter; mix until well blended.
Sift flour and pepper.
Gradually stir into cheese mixture.
Roll 1/4 inch thick on lightly floured board.
Cut into 1-inch rounds.
Place on ungreased cookie sheet; brush with egg white.
Top with pecan half.
Bake at 450\u00b0 for 10 to 15 minutes.