Toffee Delight - cooking recipe

Ingredients

graham crackers
1/2 pt. whipping cream, whipped
1 small can Hershey's syrup
Heath bars, frozen

Preparation

Lay graham crackers closely together in an 8 x 8-inch pan. Mix whipped whipping cream and can of Hershey's syrup together. Take 1/3 of this whipped cream mixture and spread over the crackers. Put on another layer of graham crackers, 1/3 whipped cream and then 1/3 layer of each, ending with whipped cream on top. Crush 3 pieces of Heath bars and sprinkle on top of dessert. Chill 24 hours covered.