Ruby Apple Salad - cooking recipe

Ingredients

1 pkg. (3 oz.) cherry flavored gelatin
2 Tbsp. red-hot candies
1 3/4 c. boiling water
2 c. chopped apples
1/2 c. chopped celery
1/2 c. chopped pecans

Preparation

In a bowl stir gelatin and candies in boiling water until dissolved.
Chill until partially set.
fold in apples, celery and pecans.
Pour into a 1 qt. serving bowl.
Chill until firm, at least 4 hours.
Yield: 6 to 8 servings.