Pork Chops On Rice - cooking recipe

Ingredients

8 pork chops
1/2 c. water
1 small onion, sliced
2 c. rice
2 cans consomme
1 small bell pepper, sliced

Preparation

Brown pork chops in a skillet, then remove from skillet.
Add water to skillet; bring to a boil and pour over rice that has been spread in a 9 x 13-inch casserole.
Lay pork chops on top of rice. Add consomme.
Top with onions and bell pepper.
Bake uncovered at 350\u00b0 for 1 hour.