Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick margarine
1 1/4 c. sugar
1 (8 oz.) Cool Whip
1 can crushed pineapple
2 Tbsp. cornstarch
8 oz. cream cheese

Preparation

Mix together pretzels, margarine and 1/2 of sugar.
Layer as crust on bottom of pan.
Mix together Cool Whip, cream cheese and 1/2 cup sugar.
Layer on pretzel crust.
Drain pineapple; cook juice, remaining sugar and cornstarch until thick.
Add pineapple; pour over top.