Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped bell pepper
2 Tbsp. chopped onions
1 Tbsp. seasoned salt
parsley flakes
pineapple slices
cherries

Preparation

Let cheese stand and soften.
Cream it and stir in pineapple. When smooth, add 1 cup pecans, green pepper, onions and seasoned salt.
Chill well.
Form into ball and roll in remaining pecans. (Mix 1 to 2 tablespoons parsley flakes with pecans prior to rolling.)
Chill.
Garnish with twists of pineapple, cherries and parsley.