Outdoor Lemony Barbecue Chicken - cooking recipe

Ingredients

2 quartered fryers
1 1/4 c. catsup
1 (6 oz.) can frozen lemonade, thawed and undiluted
3/4 c. water
1/4 c. Worcestershire sauce
1/4 c. prepared mustard
1/4 c. corn oil
2 Tbsp. instant minced onion
1 tsp. flavor enhancer

Preparation

In a saucepan, mix together catsup, lemonade, water, Worcestershire sauce, mustard, corn oil, onion and flavor enhancer.
Simmer, uncovered, 5 minutes.
Place chicken over hot coals on grill, skin side up, about 8 inches from heat. Cook, basting frequently and turning several times, about 1 1/2 hours or until fork can be inserted in chicken with ease.
Makes 8 servings.