Egg Rolls With A Twist - cooking recipe

Ingredients

2 c. steamed cabbage
1 lb. ground beef
1 medium onion finely chopped
2 eggs
2 Tbsp. Accent salt
salt and pepper to taste
1 1/2 c. cooking oil
1 pkg. egg roll wraps

Preparation

Chop cabbage fine, steam until soft.
Drain well until cool. Meantime in non-stick skillet have cooking oil hot.
Combine next 5 ingredients.
Mix well.
Spoon 2-3 tablespoons of filling on each wrap.
Roll up as you would egg roll.
Wet edge a little to seal it together.
Fry until desired darkness.