Easy Key Lime Pie - cooking recipe

Ingredients

2 (9-inch) baked pastry or graham cracker pie shells
2 (3 oz.) cans frozen limeade
2 cans Eagle Brand milk (condensed)
2 (9 oz.) cartons Cool Whip
few drops green food coloring

Preparation

Mix ingredients together and spread into cooled baked pie shells.
Chill at least 2 hours.
Lemonade may be substituted for limeade to make lemon pies.