Chicken Oriental - cooking recipe

Ingredients

4 c. cooked, cut up chicken
1 (6 oz.) can sliced water chestnuts
2 c. finely chopped celery
1 c. mayonnaise
1 (10 oz.) can mushroom soup
1/2 c. milk
Herb Dressing

Preparation

Put into 10 x 13-inch casserole.
Top with 1/2 package Pepperidge Farm Herb Dressing mixed with 2/3 stick margarine. Serves 10 to 12 people generously.