Zucchini Au Gratin - cooking recipe

Ingredients

1/4 c. butter or margarine
4 c. zucchini, thinly sliced (about 1 lb.)
1 onion, peeled and sliced
1 tsp. salt
2 tomatoes, peeled and sliced
1/2 tsp. dill weed
1 c. Cheddar cheese, shredded

Preparation

Melt butter and saute all ingredients, except cheese, in a covered skillet for 5 to 10 minutes until zucchini is tender. Sprinkle with cheese.
Cover and let stand until cheese melts. Serve immediately.
Yields 6 to 8 servings.