Chocolate Chip Bundt Cake - cooking recipe

Ingredients

4 1/2 oz. box chocolate instant pudding
1 box devil's food cake mix
12 oz. pkg. chocolate chips
1 3/4 c. milk
2 eggs

Preparation

Stir by hand until well mixed.
Cook in greased 12-cup Bundt pan at 350\u00b0 for 50 to 55 minutes.
Let cool before taking out of pan.
Sprinkle with confectioners sugar.