Fruit Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, drained
1 can Eagle Brand milk
1/2 pkg. small marshmallows
1 c. nuts (pecans)
1 (8 oz.) box Cool Whip

Preparation

Mix together first 5 ingredients.
Fold in Cool Whip.
Chill until firm.