Cherry Crisp - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. flour
1 c. quick oats
1 c. brown sugar
1 tsp. salt
1/2 tsp. soda
1 can cherry pie filling

Preparation

Mix together all ingredients, except pie filling.
Put 1/2 of mixture in bottom of a 9 x 9-inch pan.
Spread pie filling and put rest of flour-oats mixture over top.
Bake at 350\u00b0 for 20 to 25 minutes.