Lemon Frozen Yogurt - cooking recipe

Ingredients

4 c. vanilla yogurt
4 tsp. grated lemon peel
1/4 c. lemon juice
1/4 c. light corn syrup
thin lemon slices

Preparation

In a 9 to 10-inch square metal pan, mix yogurt, lemon peel, lemon juice and corn syrup.
Cover airtight and freeze until firm, at least 6 hours or up to 3 weeks.
Break frozen mixture into large chunks.
If too hard, let stand a few minutes at room temperature to soften.
Whirl chunks in food processor or beat with a mixer until a smooth textured slush forms.
Return slush mixture to pan.
Cover and freeze until firmed slightly, 30 minutes to 3 hours.
Scoop frozen yogurt into chilled bowls; decorate with lemon slices.