Wild Strawberry Pretzel Dessert - cooking recipe

Ingredients

3/4 c. margarine
2 1/2 c. crushed pretzels
3 c. strawberries
1 c. sugar (white)
1 small carton Cool Whip
3 Tbsp. brown sugar
1 (6 oz.) pkg. wild strawberry jello
2 c. boiling water
8 oz. cream cheese

Preparation

Mix margarine and brown sugar until creamy.
Add crushed pretzels (not too fine).
Bake 10 minutes in 350\u00b0 oven.
Dissolve jello in boiling water.
Add very cold strawberries (can use 1 pound frozen strawberries).
Cool until it begins to set.
Mix cream cheese with 1 cup white sugar.
Add Cool Whip.
Spread over cooled crust.
When jello begins to set, put it over cheese mixture.
Refrigerate overnight.