Teriyaki Wings And Brown Rice - cooking recipe

Ingredients

2 c. uncooked rice
1 stick butter
2 cans beef broth
2 beef bouillon cubes, dissolved in 1/2 c. water
8 chicken wings
1 (8 oz.) bottle teriyaki sauce
1 large onion, minced or diced
1/2 tsp. seasoned salt

Preparation

Mix rice, butter, beef broth and bouillon cube and cook over medium heat, stirring until done.
Put wings in teriyaki sauce overnight with onion and seasoned salt, then put in oven at 350\u00b0 until brown.
Put cooked rice in dish and add wings on top.