Chicken Creole - cooking recipe

Ingredients

1 chicken
1/2 c. oil
3 Tbsp. flour
1 bunch green onions
1 can tomato paste
2 bell peppers
2 tsp. salt
2 tsp. pepper

Preparation

Boil chicken. Save stock. Debone chicken. Make a roux. Add onions, bell pepper and tomato paste. Stir 10 minutes over medium heat. Add 2 cups chicken stock and 1 cup water. Add salt and pepper. Add chicken and cook slowly for 30 minutes. Serve over rice. Serves 8 to 10.