Yum Yum Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
2 eggs
1 (20 oz.) can pineapple and juice
1 c. nuts

Preparation

Mix all together good by hand.
Put in a 9 x 13-inch pan, oiled and floured.
Or it will make 2 (9-inch) layers.
Bake at 350\u00b0 for 35 minutes.
Frost with cream cheese icing with nuts and coconut.