Baked Chicken Breasts - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. water
3/4 c. Minute rice
1 c. diced celery
1 c. sliced mushrooms or 2 small cans
3 chicken breasts, cooked

Preparation

Put raw rice in bottom of 9-inch casserole.
Add mushroom soup and cream of celery soup, diluted with water.
Add diced celery and sliced mushrooms; mix.
Skin and split chicken breasts.
Salt and pepper.
Place in casserole; cover with foil.
Bake at 350\u00b0 for 1 hour.
Serves 4 to 6.