Chicken Bola - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1 tsp. celery salt
1/4 tsp. nutmeg
1 (10 oz.) can pineapple (reserve the juice)
1/3 c. soy sauce
4 Tbsp. oleo
1 tsp. sugar

Preparation

Combine flour, salt, celery salt, garlic salt and nutmeg in a paper sack.
Shake and dust the chicken.
Melt the oleo in a skillet and brown each piece of chicken.
Place in a casserole dish. Drain the pineapple. Combine 1 cup juice, soy sauce and sugar together.
Pour over chicken.
Bake at 350\u00b0 for 1 hour or until done.
Put pineapple chunks on top of chicken during the last 15 minutes of baking.
Serve over rice.