Squash Casserole - cooking recipe

Ingredients

4 c. corn bread crumbs
1 stick butter, melted
3 c. cooked squash
1 Tbsp. sugar
1 sweet pepper, chopped
1 onion, chopped
1 small carton sour cream
1 can mushroom soup
salt and pepper to taste

Preparation

Mix corn bread crumbs and stick of melted butter.
Mix well and use 1/2 on bottom of dish.
Save the other 1/2 for topping. Mix remaining ingredients together and pour over crumbs.
Put other 1/2 of crumbs on top.
Bake at 400\u00b0 for 35 minutes.