Popcorn Cake - cooking recipe

Ingredients

1 pkg. (16 oz.) miniature marshmallows
3/4 c. vegetable oil
1/2 c. butter or margarine
5 qt. popped popcorn
1 pkg. (24 oz.) spiced gumdrops (half is plenty)
1 c. salted peanuts

Preparation

Put 5 cups diced rhubarb in greased 9 x 13 baking dish.
Pour 1 cup sugar over rhubarb.
Cover with 1 box dry strawberry cake mix, dot with butter.
Bake in 350\u00b0 oven for 30 to 45 minutes.
Serve warm.