Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
3 slices bread, cubed
6 eggs
salt and pepper to taste
1 tsp. dry mustard (optional)
2 c. milk
1 c. sharp cheese or baby Swiss for milder flavor

Preparation

Cook, drain and spread sausage in a 9 x 13-inch dish. Sprinkle cubed bread over sausage.
Beat eggs, milk, mustard, salt and pepper.
Pour egg mixture over bread and sausage; top with grated cheese.
Refrigerate overnight.
Bake for 45 minutes at 350\u00b0.
Serves 10.