Poppy Seed Chicken - cooking recipe

Ingredients

3 chicken breasts
2 stacks Ritz crackers, crumbled
2 Tbsp. poppy seed
2 cans cream of chicken soup
2 c. sour cream
1 1/2 c. real butter, melted

Preparation

Boil chicken.
Cut into bite-size pieces.
Mix soup, sour cream and poppy seed.
Layer chicken, soup mixture and crackers. Repeat.
Pour melted butter all over top.
Bake at 325\u00b0 for 30 minutes.