Florentine Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed dry
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sour cream
2 Tbsp. minced green onion
2 tsp. prepared horseradish
1 jalapeno pepper, seeded and chopped
tortilla wedges
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated sharp Cheddar cheese, divided
1/2 c. grated Monterey Jack cheese, divided
1 (6 oz.) jar marinated artichoke hearts, drained and chopped

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, combine first 8 ingredients, blending until smooth.
Stir in 1/4 cup Cheddar and 1/4 cup Monterey Jack cheese.
Spread mixture into a greased 9-inch pie plate.
Arrange chopped artichoke hearts around edge of plate.
Bake 15 to 20 minutes.
Sprinkle remaining cheeses on top and bake 5 minutes longer or until bubbly.
Serve warm with tortilla wedges.