Cheese And Vegetable Casserole - cooking recipe

Ingredients

1 1/2 c. milk
1 c. soft bread crumbs
1 can pimento, chopped
1 Tbsp. minced parsley
1 1/2 tsp. minced onion
3/8 tsp. salt
1/8 tsp. pepper
dash of paprika
dash of garlic salt
3 eggs, well beaten
1 1/2 c. grated Cheddar cheese
1 c. drained, cooked vegetables

Preparation

Heat milk; pour over bread crumbs.
Add pimento, parsley, onion, grated cheese and seasonings.
Then add eggs.