Ingredients
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1 (20 oz.) can sugar cookie dough roll (at room temperature)
1 (8 oz.) pkg. cream cheese
1/2 c. 10x confectioners sugar
1 tsp. vanilla
fresh fruit: kiwi, peaches, strawberries and blueberries
1/2 c. orange marmalade
Preparation
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Press cookie dough onto pizza pan.
Bake 10 to 15 minutes. Cool.
Mix cream cheese, sugar and vanilla.
Spread over cookie. Arrange fruit.
Mix marmalade with a little hot water.
Drizzle over pizza.
Chill and cut into wedges.
Serve.
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