Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
4 c. cooked, cut green beans
1 1/3 c. French's Taste Toppers French fried onions

Preparation

Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1 1/2-quart casserole.
Bake at 350\u00b0 for 25 minutes or until hot.
Stir.
Sprinkle with remaining onions.
Bake 5 minutes. Serves 6.