Baked Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken or turkey
2 c. chopped celery
1/2 c. sliced water chestnuts
1/4 c. plus 2 Tbsp. lemon juice
1 can cream of chicken soup, undiluted
1/2 c. mayonnaise

Preparation

Mix in bowl.
Spoon into greased 2-quart casserole.