Rotel Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
2 bell peppers, chopped
2 onions, chopped
1 1/2 sticks margarine
12 oz. egg noodles
1 can Ro-Tel
2 lb. Velveeta cheese
1 can cream of mushroom soup

Preparation

Boil chicken until done.
Save 1/2 quart of chicken broth. When chicken is cool enough to handle, remove skin and bones. Cook noodles in 1/2 quart of chicken broth.
Cook onions and bell peppers in butter.
When noodles are done, add onions, peppers and Ro-Tel.
Cook over heat for 5 minutes.
Take off of stove.
Add mushroom soup and cheese until melted.
Put into buttered casserole dish.
Bake at 325\u00b0 until cheese is bubbly.