Dairy Potato Bake - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
dash of pepper
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 (12 oz.) carton sour cream
2 c. grated Cheddar cheese
2 c. crushed cornflakes
1/4 c. melted butter
paprika

Preparation

In large bowl mix potatoes, butter (1/2 cup), salt, pepper, onion, soup, sour cream and cheese together.
Pour into greased 9 x 13-inch pan. Top with crushed cornflakes.
Drizzle 1/4 cup melted butter and sprinkle with paprika for color.
Bake in 350\u00b0 oven for 1 hour.