Festive Crescents - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 lb. Velveeta, cubed
1/4 c. dry bread crumbs
3 slices cooked bacon, crumbled
2 (8 oz.) cans refrigerated crescent rolls

Preparation

Combine spinach, Velveeta cubes, bread crumbs and bacon in saucepan.
Cook over low heat, stirring occasionally until cheese melts.
Unroll dough; separate into 16 triangles.
Cut each in half lengthwise, forming 32 triangles.
Spread each triangle with 1 teaspoon of mixture.
Roll up, starting at wide end.
Place on greased cookie sheet.
Bake at 375\u00b0 for 11 to 13 minutes.
Makes 32.