Pecan Pie - cooking recipe

Ingredients

1/4 lb. butter or margarine
3 Tbsp. flour
1 box light brown sugar
6 Tbsp. canned milk
3 eggs
2 tsp. vanilla
1 1/2 c. or more pecans
2 tsp. vinegar
2 unbaked pie shells

Preparation

Melt butter or margarine.
Mix flour and sugar. Add milk and eggs and beat well. Stir in vinegar and vanilla.
Add butter and nuts and pour into crusts.
Place in cold oven and bake at 300\u00b0 for about 1 hour.