Cranberry Apple Crunch - cooking recipe

Ingredients

3 c. York Red apples, peeled and cut up
2 c. fresh cranberries, rinsed
2 Tbsp. All Purpose flour
1 1/4 c. sugar
3 individual packets Cinnamon and Spice instant oatmeal
1/2 c. All Purpose flour
3/4 c. chopped pecans
1/2 c. brown sugar
1/2 c. melted butter

Preparation

Combine first four ingredients and put in greased 2 quart casserole dish.
Combine rest of ingredients and spoon over top. Bake at 350\u00b0 for 45 minutes.